The approximately 850° temperature of self-clean mode carbonizes and turns to ash the finish, build-up, and dirt from your cast iron and oven. Once it is cool, use a 2″ wire cup brush or 2″ wire wheel brush drill attachment to remove any remaining rust on your cast iron item. The two together cost less than $10.
But when there are some really stubborn stuck-on bits and a regular sponge isn’t enough, I turn to one item: my Redecker natural fiber bristle pot brush. Bürstenhaus Redecker Pot Brush. $8. Sur
AFTER USE. Always cool a pan for a few minutes before washing it in hot soapy water. Rinse and dry thoroughly. Do not fill a hot pan with cold water or plunge it into cold water – this can cause thermal shock damage. If there are food residues, fill the pan with warm water and leave it to soak for 15 to 20 minutes, then wash in the usual way. Seasoning a new cast iron for the first time takes one to two hours. You preheat your oven or grill to around 425 degrees Fahrenheit or 220 degrees Celcius, clean the cast iron, and dry it thoroughly. Rub oil over the oven, bake it in an oven or grill for 45 minutes, then let it cool for 30 minutes. Repeat.
Tip 3: How To Remove Leftovers. image via aspicyperspective. Deal with stubborn bits of food by pouring 1 cup of coarse kosher salt into the still-warm skillet. Use a folded kitchen towel or a non-abrasive cloth to scour. Discard salt and food bits, and rinse the skillet with hot water.
How to Clean Nonstick Cookware for the First Time. Before using nonstick cookware for the very first time, be sure to wash it: use a dish soap and hot water, rinse well, and dry thoroughly with a cloth or paper towel. You can follow this with a step called “preseasoning”—rubbing the pot or pan with a bit of oil using a disposable paper
Use a fine grade steel wool pad and scrub the pan surface, inside and out, to remove rust and debris. Wash the residue with hot water and mild soap if needed. Once you have cleaned all the residue off the cast iron skillet, wash and dry your skillet as noted.
Protect surrounding surfaces with plastic or old newspaper and coat the cast iron with the oven cleaner. Be sure to work in a well-ventilated space. Cover with plastic wrap or place in a plastic bag for 24 hours or longer depending on condition. Rinse well with hot water. Repeat if needed.

Le Creuset Care And Use. Home / Care and Use. Each piece from our extensive range of high-quality cookware is designed for versatility and ease of use. Please read these care and use guidelines before using your cookware for the first time. The information here will help you achieve the best possible cooking results.

How To Season a Cast Iron Skillet. Before cooking: Spread a thin layer of melted shortening or vegetable oil over the skillet. After applying vegetable oil to the cooking surface, preheat the pan on low heat, increasing the temperature slowly. You can place the skillet upside down on a middle oven rack at 375 degrees.
Seasoning. Cast iron pans need to be seasoned before use, in order to achieve a natural nonstick coating. After repeated seasoning, your pan will take on a smooth and shiny appearance. Preheat your oven to 350°F. Coat the skillet with a THIN coat of vegetable shortening, lard, or vegetable oil. Bake the pan in the oven for one hour.
Add hot water: Wash by hand using hot water and a sponge or stiff brush. Avoid using the dishwasher, soap, or steel wool. Scrub off stuck-on bits: Scrub with a paste of coarse kosher salt and water, then rinse or wipe with a paper towel. Dry the skillet: Thoroughly towel dry the skillet, or dry it on the stove over low heat.

Before First Use: Be sure to wash the pan before the first use and to clean thoroughly between uses. Cooking: Pots and pans are oven safe up to 500°F. Lids are oven safe up to 350°F. Avoid use under the broiler. Plastic, nylon, silicone, or wooden utensils are recommended as metal utensils may scratch the nonstick surface.

Things to Never do when Cleaning a Lancaster Cast Iron Skillet. Use an abrasive cleaning method such as a steel wool sponge: This will weaken or strip your seasoning. Soak your cast iron skillet in the sink: This will ultimately lead to a rusty skillet. Run your cast iron skillet in the dishwasher: Once again, an overexposure to moisture will
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